Monday, June 6, 2011

Cream of Tartar Playdough

2 cups of plain flour
2 cups of colored water
1 T. cooking oil
1 tsp. cream of tartar
1 cup salt

Place all of the ingredients in a medium size or large pan. Cook slowly on medium-high heat and stir it until the playdough thickens. Keeps best in the fridge in plastic containers. This is similar to the traditional playdough recipe.

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