1 cup miniature marshmallows
1 pkg. (3.4 oz) Pistachio flavor instant pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1/2 cup chopped pecans
1-1/2 cups thawed whipped topping.
Combine marshmallows, dry pudding mix, pineapple and nuts in large bowl.
Stir in whipped topping.
Refrigerate for 1 hour.
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