Classic Sour Cream-Banana Bread

Recipe from Kraftfoods.com

1/4 cup (1/2 stick) butter, softened
1 cup sugar
1 cup mashed fully ripe bananas (about 3)
1 cup sour cream
2 eggs
2 1/4 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Heat oven to 350. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix until moistened. Stir in nuts.

Mix 2 tablespoons sugar and 1/4 teaspoon ground cinnamon. Dust greased 9 x 5 inch loaf pan with 1/2 of the sugar mixture. Pour batter into pan, sprinkle with remaining sugar mixture.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.