Brothy Chinese Noodles

Recipe from Eating Well.com

2 T hot sesame oil, divided
1 lb lean ground turkey
1 bunch scallions, sliced
2 cloves garlic, minced
1 T minced ginger
4 c chicken broth
3/4 c water
3 c thinly sliced bok choy
8 oz noodles
3 T soy sauce
1 T rice vinegar
1 small cucumber, sliced into matchsticks, for garnish
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Heat 1 T oil in large saucepan over medium heat. Add ground turky, all but 2 T of scallions, garlic, ginger and cook. Stir and break up turkey until no longer pink, about 5 minutes. Transfer to a plate.

Add broth, water, bok choy, noodles, soy sauce, vinegar and remaining 1 T oil to the pan. Bring to a boil over medium high heat. Cook, stirring occasionally, until the noodles are tender, 3-5 minutes. Return the turkey mixture to the pan and stir to combine. Serve with garnish of scallions and cucumber.