Smoked Ham Hash

1 T Butter
2 cups frozen hash brown potatoes with onions and peppers
1 cup chopped onion
3/4 cup chopped red pepper
1 1/2 cups chicken stock
2 T half and half
2 tsp Worcestershire sauce
2 tsp ketchup
1 1/2 cup chopped ham
1/4 tsp black pepper
2 T thinly sliced green onions
2 T chopped fresh parsley

1. Heat butter in a large nonstick skillet over medium-high heat. Add potatoes, onion and bell pepper to pan; saute 5 minutes
or until lightly browned. Stir in broth and next 3 ingredients; bring to a boil. Cook 5 minutes or until liquid almost evaporates. Stir in ham and black pepper, cook 1 1/2 minutes or until thoroughly heated. Sprinkle with onions and parsley.

Yields: 4 servings